Coverart for item
The Resource The raw food nutrition handbook : an essential guide to understanding raw food diets, Karin Dina, DC, with Rick Dina, DC

The raw food nutrition handbook : an essential guide to understanding raw food diets, Karin Dina, DC, with Rick Dina, DC

Label
The raw food nutrition handbook : an essential guide to understanding raw food diets
Title
The raw food nutrition handbook
Title remainder
an essential guide to understanding raw food diets
Statement of responsibility
Karin Dina, DC, with Rick Dina, DC
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Dina, Karin
Dewey number
613.2/65
Illustrations
charts
Index
index present
LC call number
RM237.5
LC item number
.D56 2015
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Dina, Rick
http://library.link/vocab/subjectName
  • Raw food diet
  • Nutrition
Label
The raw food nutrition handbook : an essential guide to understanding raw food diets, Karin Dina, DC, with Rick Dina, DC
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 179-193) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
What is raw? -- Carbohydrates and fiber -- Fat -- Protein -- Minerals -- Vitamins -- Water and hydration -- The effect of heat on nutrients and enzymes -- Understanding calorie density and macronutrient percentages -- Nutrient analyses of various raw food diets -- The importance of focusing on whole plant foods -- Principles of food combining -- Raw for life: helpful raw-food success strategies
Control code
20404803
Dimensions
23 cm
Extent
xi, 209 pages
Isbn
9781570673276
Isbn Type
(pbk.)
Lccn
2015014318
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (OCoLC)ocn900795745
  • (OCoLC)900795745
Label
The raw food nutrition handbook : an essential guide to understanding raw food diets, Karin Dina, DC, with Rick Dina, DC
Publication
Bibliography note
Includes bibliographical references (pages 179-193) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
What is raw? -- Carbohydrates and fiber -- Fat -- Protein -- Minerals -- Vitamins -- Water and hydration -- The effect of heat on nutrients and enzymes -- Understanding calorie density and macronutrient percentages -- Nutrient analyses of various raw food diets -- The importance of focusing on whole plant foods -- Principles of food combining -- Raw for life: helpful raw-food success strategies
Control code
20404803
Dimensions
23 cm
Extent
xi, 209 pages
Isbn
9781570673276
Isbn Type
(pbk.)
Lccn
2015014318
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (OCoLC)ocn900795745
  • (OCoLC)900795745

Library Locations

    • Poseyville Carnegie Public LibraryBorrow it
      55 S. Cale St., Poseyville, IN, 47633, US
      38.168605 -87.783271

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